A lower-calorie way to make Weet-Bix Slice
Weet-Bix Slice: press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish; the base stays chewy and slices without crumbling
Weet-Bix Slice: press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish. Weet-Bix, whole-wheat flour, cocoa, dates, low-fat milk. the base stays chewy and slices without crumbling.. This measured Australian recipe serves eight at about 345 kcal per portion.
Weet-Bix Slice should remain recognisable after it is lightened. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish. Weet-Bix, cocoa, dark chocolate. the base stays chewy and slices without crumbling. dates, low-fat milk, dark chocolate, butter, coconut. the base stays chewy and slices without crumbling. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish.
What changes—and what stays
From a richer full-sugar portion often reaches 480–650 kcal to 345 calories
press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish; 24 g oil for eight portions; the base stays chewy and slices without crumbling. dates, low-fat milk, dark chocolate, butter, coconut. the base stays chewy and slices without crumbling. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish.
| Part | Conventional | Lighter | Why |
|---|---|---|---|
| Core method | More added fat or a heavier proportion | press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish; 24 g oil for eight portions; the base stays chewy and slices without crumbling. | dates, low-fat milk, dark chocolate, butter, coconut. the base stays chewy and slices without crumbling. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish. |
How the flavor stays
dates, low-fat milk, dark chocolate, butter, coconut. the base stays chewy and slices without crumbling. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish.
A cost rule that survives inflation
Weet-Bix, whole-wheat flour, cocoa, butter, coconut. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish. Weet-Bix Slice.
Ingredients for 8
Measure first; timing is part of how this recipe uses less fat.
- 400 gWeet-Bix
- 220 gwhole-wheat flour
- 180 gcocoa
- 140 gdates
- 200 mllow-fat milk
- 60 gdark chocolate
- 24 gbutter
- 8 gcoconut
Method
Each step includes heat, a visible cue, and a recovery.
Step 1 · follow the visible cue
Prepare the measured ingredients
press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish: Weet-Bix, whole-wheat flour, cocoa. Measure and prepare them so they cook evenly.
Look for: Weet-Bix, whole-wheat flour, cocoa: the base stays chewy and slices without crumbling. They should be evenly sized and free of excess surface moisture.
Step 2 · follow the visible cue
Build the defining flavour
dates, low-fat milk, dark chocolate: the base stays chewy and slices without crumbling. Combine them in the order that builds flavour without scorching.
Look for: dates, low-fat milk, dark chocolate: press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish. Look for rounded aromas with no burnt specks or separated oil.
Step 3 · follow the visible cue
Cook with controlled heat
Weet-Bix Slice — press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish; butter, coconut. Add them while controlling heat and moisture.
Look for: the base stays chewy and slices without crumbling; butter, coconut, Weet-Bix Slice. The final accents should remain visible and balanced.
Step 4 · follow the visible cue
Finish and verify the texture
the base stays chewy and slices without crumbling. Rest briefly, make one final texture check, and divide Weet-Bix Slice into eight portions.
Look for: Weet-Bix Slice: press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish; the base stays chewy and slices without crumbling. No unwanted water or fat should pool at the edge.
Calories at the same serving size
155 kcal · 31% lower estimated
The estimate uses the listed ingredients divided into 8 servings. Brand labels, trimming, and the amount left in the pan can change the result.
Keep the leftovers in the same spirit
Cool Weet-Bix Slice promptly and refrigerate in a sealed container for up to 2 days. Reheat only the needed portion until piping hot, keeping crisp or fresh parts separate.
Cool Weet-Bix Slice promptly and refrigerate in a sealed container for up to 2 days. Reheat only the needed portion until piping hot, keeping crisp or fresh parts separate.
Frequently asked questions
Can I prepare Weet-Bix Slice ahead?
Yes. Prepare and chill the base in advance, but complete the final cooking, crisping, or dressing close to serving so the intended texture is preserved. Cool Weet-Bix Slice promptly and refrigerate in a sealed container for up to 2 days. Reheat only the needed portion until piping hot, keeping crisp or fresh parts separate.
Does the calorie estimate for Weet-Bix Slice include sides?
No. It covers one of eight portions made from the listed measured ingredients; drinks, bread, rice, sauces, and other sides are counted separately. press a moist crumb evenly, bake until just firm, and spread a thin chocolate finish; 24 g oil for eight portions; the base stays chewy and slices without crumbling..
- Weet-Bix400 g
- whole-wheat flour220 g
- cocoa180 g
- dates140 g
CaloNote · mobile analysis example
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This uses the real CaloNote meal-detail layout with this recipe’s photo and estimated nutrition. Actual AI results vary with the photo and portion.
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Recipe development and nutrition review: CaloNote Editorial
This editorial recipe uses ingredient-level nutrition estimates and reviewed cooking principles. It is not represented as physically test-cooked, and nutrition is approximate.
Published and last reviewed: August 25, 2026
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